![]() It's also needed when making delicious homemade ice cream sandwiches, too. And ice cream goes well with plenty of other summer desserts and no-bake dessert recipes. Nothing says spectacular like pulling out ice cream made from fresh berries or mint from the garden. Homemade ice cream is also great way to treat guests. Transfer ice cream to airtight container and chill in freezer for at least 4 hours before serving. What you get for all that "work" is an incredibly delicious dessert that tastes great and has exactly the flavors and ingredients you want! Wish your favorite chocolate chip ice cream had more chocolate chips? It can! Wish your favorite banana ice cream didn't have walnuts? That's all up to you now. In the last minute of churning, retrieve strawberry mix-ins from the refrigerator, strain off syrup, and add mix-ins to the churn reserve strawberry syrup for another use (it makes a great daiquiri). ![]() Remove from heat and allow to cool slightly. Then all you need to do is chill it, give it some time in a best ice cream maker, and let it freeze. Cook and stir condensed milk and cocoa in a medium saucepan over low heat until smooth and slightly thickened, about 5 minutes. You can often whip together a good ice cream base in less than half an hour. Though it takes some planning, most of your time will be spent letting it cool or freeze. Whisk the cream, milk, sugar, vanilla and 1/2 teaspoon salt in a medium saucepan and bring to a simmer over medium heat. If you've never tried your hand at making this sweet dessert before, you might be surprised by just how easy it is. This makes the ice cream smooth and velvety. Check to make sure the chocolate is fully melted. Then churn, stir or whip your mixture to break down ice crystals that form as ice cream freezes. Simmer for 2 minutes, then remove from the heat. Bring to a simmer over medium-high heat, whisking occasionally, until smooth. Place the milk, cream, sugar, condensed milk, and cocoa powder in a large saucepan. While the store-bought stuff is nice, it's not hard to make a batch of really rich, bend-your-spoon thick ice cream without breaking the bank. Heat the dairy, cocoa, sugar, and sweetened condensed milk. ![]() Even the thought of ice cream is enough to conjure dreams of sunny weekend days lounging around in the yard, running through the sprinkler, and taking a break from the heat with a delicious ice-cold treat.
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