Store leftovers in shallow pans or containers to decrease cooling time.Refrigerate leftovers within two hours to prevent bacteria from growing on the food.When consuming leftover Thanksgiving food: Check the turkey’s temperature by inserting the thermometer in three places: the thickest part of the breast, the innermost part of the thigh and the innermost part of the wing. Cook the turkey until it reaches 165 F, as measured by a food thermometer.Wash items that have touched raw meat with soap and warm water, or place them in a dishwasher. Use separate cutting boards, plates, and utensils when handling raw turkey to avoid cross-contamination.Keep raw turkey separated from all other foods at all times.The only way to kill bacteria that causes foodborne illness is to fully cook the turkey. This only spreads pathogens onto kitchen surfaces. Wash hands with warm water and soap for 20 seconds before touching any food, to prevent the spread of many types of infection and illness.The refrigerator method is USDA-recommended. Thaw the turkey using the microwave, the cold-water method, or the refrigerator. Use two thermometers: a refrigerator thermometer to ensure the turkey is stored at 40 F or slightly below and a food thermometer to make sure the cooked turkey reaches a safe 165 F.If you plan to serve a fresh turkey, purchase it no more than two days before Thanksgiving. Temperature labels show if the bird is fresh or frozen. These tips will help keep your Thanksgiving meal delicious and safe: When you pass the stuffing, you don’t want to pass along a food-borne illness. Food safety might not be as exciting finding the perfect brine for the turkey or trying out a unique new side dish, but it’s vital. With all that pressure, it’s easy to lose sight of another important aspect of your Thanksgiving meal: food safety. Getting it just right, especially the turkey, brings a fair amount of pressure, regardless of the host’s skill level. For many home cooks, Thanksgiving dinner is the largest meal they’ll prepare all year.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |